º»¹® ¹Ù·Î°¡±â

´Ô ´Ý±â

³» ¾¦¾¦Æ®¸®

0°³
  • ÂÊÁö
  • ³»±Û0
  • ½ºÅ©·¦0
  • ³»´ñ±Û0
ºÏŬ·´
³¯µû¹æ
¸ðÀÓÅÍ
  • ¾¦¾¦¸ô
  • üÇèÀ̺¥Æ®
ÀÚµ¿·Î±×ÀÎ
¾¦¾¦´åÄÄ Ä«Ä«¿À½ºÅ丮 ¼Ò½Ä¹Þ±â
·Î±×¾Æ¿ô PC¹öÀü
ÂÊÁö
½ºÅ©·¦
³ª¸¦ µû¸£¶ó
Ä¿¹Â´ÏƼ
  • À¯¾Æ °Ô½ÃÆÇ..
  • ÃÊµî °Ô½ÃÆÇ
  • Áß°íµî °Ô½ÃÆÇ
  • ¼öÇÐ °Ô½ÃÆÇ
  • Áß±¹¾î °Ô½ÃÆÇ
¸Þ´º ¹Ù·Î°¡±â
  • ³ª¸¦µû¸£¶ó °øºÎ¹æ
  • ºÏŬ·´
  • Ä®·³
  • ¼±¹è¸¾ µû¶óÇϱâ
  • ¼±¹èµéÀÇ Ã¥Àå
  • ÇØ¿Ü±³À°Á¤º¸
  • ¿µ¾î µ¿¿µ»ó ¸ðÀ½
  • ¿µ¾îÀ̸§ ã±â
  • À̺¥Æ®
  • ¿µ¾îµ¿È­ ±³½Ç
  • ¿µ¾îÀ¯Ä¡¿ø2 ÆÄ´Ð½º
  • ¾¦¾¦¸ð¹ÙÀϼҰ³
¾¦¾¦ Ç÷¯½º
  • °­ÀǽÇ

  • ¼îÇθô

  • °ø¿¬

°Ë»ö
°Ë»ö
°Ô½ÃÆÇ ¼±ÅÃ
  • Àüü °Ô½ÃÆÇ
  • À¯¾Æ ¿µ¾î °Ô½ÃÆÇ
  • ÃÊµî ¿µ¾î °Ô½ÃÆÇ
  • Áß°íµî ±³À° °Ô½ÃÆÇ
  • ¼öÇÐ °Ô½ÃÆÇ
  • Áß±¹¾î °Ô½ÃÆÇ
Á¦¸ñ ´Ð³×ÀÓ

³×ºñ°ÔÀ̼Ç

  • °Ô½ÃÆÇ
  • ºÏŬ·´
  • ¾¦¾¦¿öÅ©½ÃÆ®
  • ³ª¸¦µû¸£¶ó
  • ¾ö¸¶Ç¥ÀÚ·á½Ç

ÄÜÅÙÃ÷ °ø¸ðÀü

ÀÌÀüÆäÀÌÁö

ÄÁÅÙÃ÷

±èÄ¡¿¡ °ü·ÃµÈ Ã¥ ¸¸µé±â ÀÔ´Ï´Ù. (Ãʺ¸¸¾~ ȯ¿µ^^)

  • Âé~^^
  • |
  • 2002-07-04
0

¾È³çÇϼ¼¿ä. »õ³»±â ¾¦¾¦¸¾Àº ¾Æ´Ï±¸¿ä~ È÷Ç÷¯´Ô °³ÀÎȨ¿¡¼­ ¹«ÀÛÁ¤ ÁÁ¾Æ°¡ ¾¦¾¦¿¡±îÁö ¿Í ¿£Á©È¸¿øÀÌ µÈ ¾ÆÁö¸ÞÀÔ´Ï´Ù. Á¦°¡ ¹«Ã´ ÁÁ¾ÆÇÏ´ø ¾ÆÀ̵𸦠¹Ù²Ù°í ³ª´Ï ÈûÀÌ ºüÁ®°¡~ ^^ ÀÚÁÖ ¸ø¿Ô¾î¿ä. ÀÎÅͳݻ󿡼­ÀÇ ¾ÆÀ̵ð´Â È£Àû¿¡ ¿Ã·ÁÁø À̸§¸¸Å­À̳ª ¼ÒÁßÇϰí Áß¿äÇÑ °ÍÀÌ´õ±º¿ä. ¹Ù¸¥ ÀÎÅÍ³Ý ¹®È­°¡ Çü¼ºµÇ·Á¸é ´Ù¸¥ »ç¶÷µé Çò°¥¸®Áö ¾Ê°Ô ÀϰüµÇ°Ô »ç¿ëÇØ¾ß Çϱ¸¿ä. (^^ À½ »ç¼³ÀÌ ±æ±¸¸¶...) È÷Ç÷¯È¨¿¡ óÀ½ µé¾î°¥¶§ ¿ï ¾ÆÀ̵é 98³âµµ¿¡ ¸· ž¾ú¾î¿ä. ±× ¾ÆÀ̵éÀÌ ¿äÁò À¯Ä¡¿øÀ» ´Ù´Ñ ´ä´Ï´Ù. À¯Ä¡¿ø¿¡¼­ ±èÄ¡¿Í °ü·ÃµÈ ÀڷḦ º¸³»´Þ¶ó°í ÇØ¼­ ¾Æ·¡°Í Çѱ۷Π¸Í±Û¾î ÁÖ´Ù°¡ ³»ÃÄ ¿µ¾î ¹Ì´ÏºÏÀ¸·Î ¸¸µé¾î ºÃ½À´Ï´Ù. ¿µÀÛÀº... ¤»¤» α¸µþ °í2 ¿Ü°í ´Ù´Ï´Â ÇлýÀÌ ÇØÁÖ¾ú±¸¿ä. ±×¸®°í µ¿»ý Áý¿¡¼­ Ä®¶óÇÁ¸°Åͱâ·Î ¿øµµ ¾øÀÌ ÂßÂß »Ì¾Æ°¡~ Åõ¸í½ÃÆ®Áö·Î ôô ºÙÇô¼­ ¾ó¶óµé ÀÖ´Â Áý¿¡ Çϳª ¾¿ ³ª´²ÁÖ°í¿ä~ ÇÔ ÇØº¸¼¼¿ä. ÇÑ±Û ÀÛ¾÷ÇÒ¶§ ¾Æ·¡ À̹ÌÁöµéÀº º¹»çÇØ´Ù°¡ °íÄ¡±â·Î Å©°Ô È®´ëÇÏ¸é µÇ´Âµ¥... ¿¬½À»ï¾Æ°¡ ÇÔ ÇØº¸¼¼¿ä. Àü Èæ¹éÇÁ¸°Åͱâ¶ó ¿ø·¡´Â À̹ÌÁöµéÀ» Á÷Á¢ º£²¸¼­ »öÄ¥ÇØ¼­ ¸¸µé¾î ÁÖ°ï Çß¾î¿ä. Ä®¶óÇÁ¸°Åͱâ¶ó¸é ÇÑ ¹æ~¡Ú¿¡ ³¡³¾ÀÏÀ»... ^^ ¿À´ÃÀº ¿ä±îÁö¸¸ ¼ö´Ù ¶³°í °¥°Ô¿ä.

¡ºKim-Chi¡»is a traditional Korean food made of cabbages that are salted at first and then seasoned with red pepper, green onion, garlic, ginger and fish or seafood paste, and it is usually eaten after the cabbages are well pickled with flavors and fermented. to my lovely Min and Mi by mommy on 6/18/2002 Kim-Chi of Korea, Hurray~!!! - 1 -

¡º A good point of Kim-Chi ¡» ¢Â Kim-Chi prevents growing of a bad bacteria... ¡ç X -2-

¢Â Hot red pepper keep off our body become fat, when we eat pork (-something a lot of oil) with Kim-Chi. -3-

¢Â Kim-chi , It has lots of vitamin c, and it keeps our body healthy. ¢Â It supply a nutriment which we need, for supply some energy to our body. ¢Â It makes our blood clear. -4-

¢Â It has so lots of fibroid material, (it looks like a thread) so we can make poo-poo nicely. - 5 -

Ãßõ °øÀ¯
  • ´ñ±Û 0
  • ´ñ±Û¾²±â
  • ´ä±Û¾²±â
½ºÅ©·¦
  • ÀÌÀü±Û ¹Ì´Ï Ã¥ ¸¸µé±â -shall we dance?-
  • ´ÙÀ½±Û ¡ÚÄÁÅÙÃ÷ °ø¸ðÀü°ú °ü·Ã¾ø´Â ±ÛÀº »èÁ¦Çß½À´Ï´Ù.
¸ñ·Ï ¸ÇÀ§·Î

°øÀ¯Çϱâ

´Ý±â
  • īī¿ÀÅåīī¿ÀÅå
  • īī¿À½ºÅ丮īī¿À½ºÅ丮
  • ¹êµå¹êµå
  • ³×À̹öºí·Î±×³×À̹öºí·Î±×
  • ÆäÀ̽ººÏÆäÀ̽ººÏ
º¹»ç
  • À̹ÌÁö½æ³×ÀÏ 58x58 How much is it?
    • ġġÆ÷Æ÷
    • |
    • 2005-06-01
    0
  • À̹ÌÁö½æ³×ÀÏ 58x58 [·±]See how it grows
    • ¹Î¼·¸¾
    • |
    • 2005-06-01
    3
  • À̹ÌÁö½æ³×ÀÏ 58x58 ·±Åõ¸®µå-What do you see?
    • ±Ô¿µ¸¾
    • |
    • 2005-06-01
    0
  • À̹ÌÁö½æ³×ÀÏ 58x58 shape song ¸ðÀ½
    • kbmom
    • |
    • 2005-05-31
    1
  • µµÇüÀÎÁö³îÀÌ
    • Âî±¹ÀÌ
    • |
    • 2005-05-31
    2
  • À̹ÌÁö½æ³×ÀÏ 58x58 [·±]Let's take care of the earth
    • ¹Î¼·¸¾
    • |
    • 2005-05-31
    1
  • À̹ÌÁö½æ³×ÀÏ 58x58 ÁÖ»çÀ§·Î ¼ýÀÚ³îÀÌ
    • ¿¹»Û¿©¿ì
    • |
    • 2005-05-30
    0
  • À̹ÌÁö½æ³×ÀÏ 58x58 ¼Õ¸ñ½Ã°è ¸¸µé¾î³î±â
    • ¿¹»Û¿©¿ì
    • |
    • 2005-05-30
    0
  • À̹ÌÁö½æ³×ÀÏ 58x58 rain ¹Ì´ÏºÏ ¸¸µé±â
    • ¿¹»Û¿©¿ì
    • |
    • 2005-05-29
    0
  • [¿©¸§³îÀÌ].
    • pooh mom
    • |
    • 2005-05-29
    1
  • À̹ÌÁö½æ³×ÀÏ 58x58 [Å丶½º]James changes colour ±×¸²³îÀÌ
    • µµ¶óÁ¶¾Æ
    • |
    • 2005-05-29
    0
  • 'Cat on the Mat' Oxford Ȱ¿ë
    • ¿©¸£¹Ì
    • |
    • 2005-05-27
    1

·Î±×ÀÎPC¹öÀü APP´Ù¿î·Îµå ȸ¿ø¹®ÀÇ

ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æÄ§

¡¤ °í°´Áö¿ø : [email protected]

Copyright¨Ï formebnm.co.kr. All rights reserved.