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¡ºKim-Chi¡»is
a traditional Korean food made
of cabbages that are salted at first
and then seasoned with red pepper,
green onion, garlic, ginger and fish
or seafood paste, and it is usually
eaten after the cabbages are well
pickled with flavors and fermented.
to my lovely Min and Mi
by mommy on 6/18/2002
Kim-Chi of Korea, Hurray~!!!
- 1 -
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¡º A good point of Kim-Chi ¡»
¢Â Kim-Chi prevents growing of a bad bacteria...
¡ç X
-2-
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¢Â Hot red pepper keep off our body become fat,
when we eat pork (-something a lot of oil)
with Kim-Chi.
-3-
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¢Â Kim-chi , It has lots of vitamin c,
and it keeps our body healthy.
¢Â It supply a nutriment which we need,
for supply some energy to our body.
¢Â It makes our blood clear.
-4-
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¢Â It has so lots of fibroid material,
(it looks like a thread)
so we can make poo-poo nicely.
- 5 -
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