¾Öµé ¸îÀ» ºÒ·¯´Ù°¡ ±è¹äÀ» ¸¸µé¾ú½À´Ï´Ù.Àç·á ÁغñÇÏ´Â°Ô ³Ê¹« ¸¹´õ±º¿ä.»ç½Ç ¾ÖµéÀº ¸î°¡Áö¸¸ Çصµ µÇ´Âµ¥, Á¦°¡ ¸Ô°í½ÍÀº Àç·á¸¦ ´Ù ÁغñÇß½À´Ï´Ù.ªÁö¸¸ Àç¹ÌÀÖ°Ô ¸¸µé¾ú½À´Ï´Ù.¾Æ½±°Ôµµ »çÁøÀ» ¸øÂï¾ú³×¿ä. Àç·ádried laver ±èsteamed rice ¹äpickled yellow radish ´Ü¹«Áöspinach ½Ã±ÝÄ¡carrots ´ç±Ùsesame leaves ²¢ÀÙburdock ¿ì¾ûcheese Ä¡Áîham ÇÜcrab meat. ¸À»ì Today, we¡¯ll make Kimbob for lunch. Do you like Kimbob. I love it.Before you make Kimbob, you need to wash your hands.Did you wash your hands? OK.Are you all ready? What do we need?We have dried laver, steamed rice, pickled yellow radish, spinach, carrots, sesame leaves, burdock, cheese, ham and crab meat. Now I sprinkle some salt, some sesame and some sesame oil on steamed rice.Why don¡¯t you try it. (¾ÆÀ̵鿡°Ô ±ú¸¦ »Ñ·Áº¸°Ô Çϴϱî ÁÁ¾ÆÇÏ´õ±º¿ä.)And mix it. First, you put some rice on the laver and spread the rice. Second, put some vegetables like pickled yellow radish, spinach, carrots, sesame leaves.And put some cheese, ham and crab meat. Third, roll it tightly. Fourth, cut it.Last, eat it. How does it taste?