한국 음식 영문 해설(2) - 필요하신 분 보세요..^^ > 유아영어 게시판

* 한국 음식 영문 해설 2 * 삼계탕 : Hot ginseng chicken soup stuffed with ginseng, garlic, jujubes, sticky rice 수정과 : Dried persimmon punch 순두부찌개 : Soft bean curd stew cooked hot and spicily with meat, squid, clam, and vegetable 식혜 : Fermented rice punch 신선로 : Ambrosia casserole(Ambrosia : 신들이 먹는 음식, 아주 맛 좋은 음식) 아구찜 : Stewed bellyfish with bean sprouts, garlic, mushrooms, and spicy sauce 양장피 : Jellyfish with shredded meat, crab meat, squid, and vegetables in mustard sauce 오징어 볶음 : Fried squid mixed with vegetables, spicy sauce, beef broth 우동 : Noodle in mils taste soup 육회 : Shredded raw beef in seasoned sesame oil 육개장 : Spicy beef soup with vegetables 자장면 : Noodle in black bean sauce with shredded pork, onion 장어구이 : Broiled eel 잡채 : Vermicelli noodle with assorted vegetables, beef, and mushrooms (Vermicelli : 스파게티보다 가는 macaroni의 일종) 짬뽕 : Noodle in spicy and hot soup with seafood and vegetables 잣죽 : Pine nuts porridge 제육 보쌈 : Cabbage and steamed pork with vegetables and sauce 조개탕 : Clam soup 전복죽 : Abalone poridge 탕수육 : Deep fried beef or pork in sweet and sour sauce 튀김 우동 : Japanese thick noodle in hot broth with deep fried shrimp 해물 파전 : Seafood pancake with green onion, clam, baby shrimp, baby octopus 해물 요리 : Variety sea foods and assorted vegetables with hot sauce in casserole 해물 전골 : Seafood casserole cooked hot and spicily with noodle and vegetable 해물 산적 : Broiled brochette of eafood and vegetables 해삼탕 : Sea cucumber stew with assorted vegetables and sauce 해파리냉채 : Cold shredded jellyfish with cucumber, crab meat, carrot, and mustard sauce 호박죽 : Pumpkin Porridge 홍어회 : Sliced raw skate mixed with sesame oil, vegetables, and spicy sauce

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