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HOW TO EXPLAIN KOREAN WORDS IN ENGLISH-2

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  • 2001-01-12

ÇÊ¿äÇϽŠºÐ º¸¼¼¿ä... Makkolli(¸·°É¸®) It is a traditional Korean alcoholic beverage made from fermented rice or wheat. Some Westerners think that it reminds them of the dry white wines of central Italy. Almost every peasant family knows how to brew it, and it is an indispensable drink for the farmers working in the fields. In urban areas there are rice wine breweries, and it is available in almost any tavern. Mudang(¹«´ç) The sorceress in traditional Korean society functioned as both fortuneteller and exorcist. When a family member got sick, the family would try some herb medicine first. If the patient did not respond to the medicine, he would be assumed to be possessed by evil spirits and the sorceress would be called for . She was supposed to be able to exorcise the patient's evil spirits with her own spirits. There are some Koreans who still believe in the power of sorceress. Ondol(¿Âµ¹) Koreans have been ingenious in many ways. Their ingenuity is reflected, for example, in the heating system that is still used in many modern apartments as well as in traditional Korean houses. Koreans heat rooms by heating the floors. Under the floor run flues made of stone and mud which carry heat from the kitchen fire or external grates. Straw, wood, or coal can be used for fuel. It is an efficient and economical heating system. Hanyak(ÇѾà) For Koreans, there are two kinds of medicine. One is herb medicine and the other is Western medicine. Patients in need of operations or emergency treatment have to go to modern hospitals. But some patients with minor problems will turn to herb medicine doctors, who prescribe simple medications of dried herbs, roots, and seeds. However, there are some people who think that herb medicine is unscientific. Scientific or not, the herbalist and herb medicines make many sick people well. Naengmyon(³Ã¸é) Naengmyon is cold noodles served in a bowl of spicy cold soup. Koreans enjoy it especially in summer, since it is so refreshing. The noodle is 70% buckwheat. You may add some red pepper or mustard, or both, before you eat. Most Koreans think this is the perfect complement to pulgogi. Originally a north Korean specialty, it is now a favorite food for most Koreans. Pindaettok(ºó´ë¶±) This is a Korean pancake of green beans, vegetables, spices, and pork cooked in batter. This tasty and nourishing food has traditionally been prepared on the occasions for ancestor worship and other traditional festive days. But now, it is also pupular at Korean-style drinking shops, since it goes well with Korea's native alcoholic beverages. Because this delicacy is served warm, it is a favorite during the winter. Ȥ½Ã ÇÊ¿äÇÑ ºÐÀÌ °è½Ç±îÇØ¼­ ±ÛÀ» ¿Ã¸®°í Àִµ¥¿ä... À¯¾Æ¿µ¾î °Ô½ÃÆÇ¿¡ ÀßÇϰí ÀÖ´Â ÀÏÀÎÁö ¸ð¸£°Ú³×¿ä...^^ ³ª¸ÓÁö °®°í ÀÖ´Â ÀÚ·áÀÇ ¸ñÂ÷¸¦ ¿Ã¸±Å×´Ï ¿µ¹® ÇØ¼³ÀÌ ÇÊ¿äÇϽŠºÐ °è½Ã¸é °í¸£½Ã°í Á¦°Ô ²¿¸®¸¦ ´Þ¾Æ ÁÖ¼¼¿ä... ±×·³ Á¦°¡ ÀڷḦ ¿Ã¸±²²¿ä... ¾È±×·¡µµ ÀÐÀ»°Å¸®°¡ ¸¹Àº °Ô½ÃÆÇ¿¡ Ȥ½Ã ÇÊ¿äÄ¡ ¾ÊÀº Á¦±Û·Î roading ½Ã°£¸¸ ±æ¾îÁö¸é ¾ÈµÉ°Í °°¾Æ¼­...^^ Tanchong(´Üû) Soye(¼­¿¹) Haenyo(ÇØ³à) Norigae(³ë¸®°³) Hangul(ÇѱÛ) Turumagi(µÎ·ç¸¶±â) Paduk(¹ÙµÏ) Sagunja(»ç±ºÀÚ) Soju(¼ÒÁÖ) Changsung(Àå½Â) Nong-ak(³ó¾Ç) Kat(°«) ÀÌ»ó!!! (¸î°³ ¾ÈµÇ´Â±¸¸Õ...-.-;;)

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