ÀÌÁ¦ °ð Å©¸®½º¸¶½ºÀÔ´Ï´Ù. time Áö¿¡ Á¤¸» ÁÁÀº ½ÎÀÌÆ®µéÀÌ ³ª¿Í ÀÖ±º¿ä. ¼Ò°³ ÇØµå¸±²²¿ä ¿ä±â ¿ä¸® ·¹½ÃÇÇ ±îÁ¤ Á¤¸» ÁÁÁÒ? ¿ä°Ô apple pie °í±â¼ °¡Á®¿Â ·¹½ÃÇÇ¿¹¿ä.¤¾¤¾¤¾ Serve with vanilla ice cream and hard sauce Ingredients: a. Graham cracker crust (you can make your own or use a pre-made one) 1 large egg white (slightly beaten) b. 5 Cups fresh peeled apples 1/2 cup powdered sugar 1/4 cup brown sugar 3 Tablespoons whole wheat flour 1/4 teaspoon salt 1/2 teaspoon cinnamon (we generally add a bit more) c. 3/4 cups whole wheat flour 1/4 cup powdered sugar 1/4 cup brown sugar 1 stick melted butter (a bit over 1/3 cup) Directions: 1. Brush egg white on crust, bake until light brown -- about 6 minutes (if store bought) 2. Combine b mix well, spoon into crust 3. Mix c put on as the top of the pie in thin sheets 4. Bake at 375 farenheit for about 50 minutes 5. Cool for about 4 hours. ÀÌ ½ÎÀÌÆ®´Â¿ä.Å©¸®½º¸¶½º À½,¿Ü±¹¿¡µµ Å©¸®½º¸¶½º¿¡ °ü·ÃµÈ ¹°°Ç À» ÆÄ´Â °÷Àä.±×¸²ÀÌ ³Ê¹« À̻ڰí Àß µÇÀÖ¾î¼ ÇÔ ¼Ò°³ µå·Á¿ä. ¿ì¸®³ª¶ó¿£ ¾øÁö¸¸ book store ¿¡ °¡¸é ±¸°æ ÇØº¼ Ã¥µéµµ ¸¹°Åµç¿ä.. ¿ä±â


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